Recipe:
Stamp Set: Season of Joy
Card Stock: Old Olive, Real Red, Whisper White, Baja Breeze, Chocolate Chip, Ski Slope DSP
Ink: Read Red, Versa Mark
Accessories: Real Red 1/4" grosgrain ribbon, rhinestone brads, glitter, 2-way glue pen, word window punch, 3/4" circle punch.
Cutting instructions: cut CS 11 x 4.25; score at 3", 5.5" & 8". Fold CS in half and bend 2 other folds back. Put sticky strip on the inside gift card flap in the shap of a 'c' (left side). Use your word window and 3/4" circle punch to make area for you to slip the gift card into the pocket.
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