Thursday, October 16, 2008

Delicious Slow Cooker Recipe for Fall!

Slow Cooked Chicken Cacciatore - Tastefully Simple
1 1/2 lbs. cubed, boneless, skinless chicken breast
1 sliced red bell pepper
2 sliced zucchini
1 cup sliced mushrooms
2 - 28 ox. cans tomato sauce
2 Tbsp. Dried Tomato & Garlic Pesto Mix
1 1/2 Tbsp. Garlic Garlic
Prepared pasta

Place chicken in slow cooker. Top with peppers, zucchini and mushrooms. Combine tomato sauce, Dried Tomato & Garlic Pesto Mix and Garlic Garlic; pour over vegetables. Cover; cook on low for 7 - 9 hours. Serve over pasta.

No comments: