Wednesday, October 28, 2009

Warm Cocoa and Sugared Things!





Yuumm!!! This is almost too cute to give away ... almost :) I dipped large marshmellows in melted Ghiradelli chocolates to coat them. When they were cooled, I wrapped them in these neat holiday celophane bags tied with holiday ribbon! Add a packet of hot cocoa mix, a cute little 3 x 3 gift card and some more yummy embellishments, buttons and bows and you've got the 'sweetest' holiday gift around :)

Recipe:
Stamp Set: Sweet Season
Cardstock: Real Red, Whisper White & Christmas Cocoa
Ink: Soft Suede
Accessories: scallop edge punch, ornament punch, silver elastic cording, glue dots, dimensionals, Misletoe Ribbon, buttons, Merry & Bright rub ons, white grosgrain ribbon.

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